The galleries below give you a taste for what life at Douglas Hall Fisheries is all about; a beautiful location, hard work (and a bit of fun!) and most of all fabulous wild Atlantic Salmon!
"It is certainly worth the 350 miles journey from London just to sample this stunning salmon! The smoked salmon is particularly delicious; about as far removed from the stuff sold by the supermarket chains as you can get. So fresh tasting! We always come back with a cold box full of both the smoked and fresh salmon and use it to impress our local friends!"
"The smoked salmon, both hot and cold smoked, was delicious - the best we have ever tasted. It was beautifully presented in packs of a nice size and made an excellent and superior starter for our dinner party. Everybody commented favourably about the lovely texture (dry and not slimey, like supermarket produce) and delicate flavour. There was absolutely no wastage. Wild, smoked, Solway, salmon is a treat worth waiting for and we look forward to having some more."